Spices and plants accompany you in the kitchen

The 100% natural virgin organic Arganoil obtained by first cold pressing is rich in vitamin E, sterols and unsaponifiables.

Its vitamin E and sterol content allows it to restructure, protect, heal, nourish and soften mature skin.

This oil is also recommended to restore elasticity and suppleness to dehydrated and wrinkled skin
.

The 100% natural virgin organic Arganoil obtained by first cold pressing is rich in vitamin E, sterols and unsaponifiables.

Its vitamin E and sterol content allows it to restructure, protect, heal, nourish and soften mature skin.

This oil is also recommended to restore elasticity and suppleness to dehydrated and wrinkled skin
.

An innovative cuisine for the pleasure of the nose, the taste buds, and for your health!

The Essential Oil Crystals to cook Bergamot Bio sublimate your dishes.

The flavor of bergamot will bring a distinguished to your desserts, sauces, salads, white meats, fish..

The Bird' s Tongue pepper or Capsicum frutescens is a fruit native to Mexico and the United States.

The pepper Languages of birds will be recommended in prevention of cardiovascular diseases and to fight against the infections of the winter.

This introductory book on cooking with essential oil crystals is ideal for discovering this culinary innovation!

This practical guide, illustrated with numerous photos, teaches you everything you need to know about using Essential Oil Crystals, including the principles and precautions for use.

More than 100 varied and easy-to-prepare recipes; suggestions for daily use..

The 100% natural organic virgin boragevegetable oil obtained by first cold pressing is rich in fatty acids and vitamins A, D, E and K.

Its vitamin and fatty acid content allows it to restore elasticity and suppleness to sensitive and damaged mature skin.

This oil is also recommended to accelerate hair
growth.

The 100% natural organic virgin boragevegetable oil obtained by first cold pressing is rich in fatty acids and vitamins A, D, E and K.

Its content of vitamins and fatty acids allows it to restore elasticity and suppleness to sensitive and damaged mature skin.

This oil is also recommended to accelerate hair
growth.

Brown mustard or Brassica junicea is a herbaceous plant native to Asia.

In phytotherapy, the seeds are detoxifying, because they contain sinigrin.

The black mustard will be recommended to clean the body in case of intoxications.

An innovative cuisine for the pleasure of the nose, the taste buds, and for your health!

Cardamom or Elettaria cardamomum is a perennial plant native to western India.

In phytotherapy, the fruit helps to balance the intestinal flora. It is also recommended in digestive disorders with spasms and pain.

The fruit of the cardamom is also an aromatic spice giving a lemony and peppery flavor to your dishes.

The Cassia of Indonesia or Cinnamomum burmanni is a shrub native to Indonesia.

In phytotherapy, the Cassiachips is anti-asthenic and stimulates the immune system.

The broken cassia will be also recommended in cooking to decorate your dishes.

The book Fleurs à Croquer AROMANDISE is a country guide that will help you cook with flowers!

Used for ages in gastronomy, they are now back in fashion and are invited in your daily dishes, to give them that colourful, floral and romantic touch, whether they are savoury or sweet!

But how to cook them?

(Re)discover flowers, try recipes and get advice from chefs who have already tamed them in their kitchens!

The 100% natural virgin organic Chiavegetable oil obtained by first cold pressing is rich in omega 3 and antioxidants

Its exceptional content makes it the best source of omega-3 in the world : one tablespoon provides 100% of the RDA!

Chia oil is a remarkable nutritional support, important source of phosphorus, calcium, magnesium, iron, copper and zinc

The 100% natural organic virgin Chiavegetable oil obtained by first cold pressing is rich in omega 3 and antioxidants

Its exceptional content makes it the best source of omega-3 in the world : one tablespoon provides 100% of the RDA!

Chia oil is a remarkable nutritional support, important source of phosphorus, calcium, magnesium, iron, copper and zinc

Ciao Salt! Doux Bio from the laboratory Aromandise is a salt substitute.

This mixture of spices and vegetables (based on parsley, tomato, carrot, parsnip, pumpkin seeds, wild garlic, lovage...) replaces the hedonic effect of salt!

A tasty substitute to reduce the consumption of table salt, with delicate and umami notes!

Ciao Sugar ! Bio of the laboratory Aromandise is a substitute of Sugar.

Made from the natural fermentation of organic corn, Ciao Sugar Corn contains no calories or sugar, yet has the same sweet taste!

An excellent alternative for all food lovers who want to reduce their calorie intake naturally

It is not metabolized by the body, has no impact on blood sugar. It is thus perfectly adapted to the diabetics.

It contributes to the good health of your teeth because not assimilable by the bacteria responsible for the caries.

It provides the same sweet taste as sugar with a slight refreshing effect. It replaces sugar in your drinks, pastries, desserts, mueslis etc...

It dissolves quickly and completely and is stable when cooked

An innovative cuisine for the pleasure of the nose, the taste buds, and for your health!

Cinnamon or Cinnamomum verum is a shrub native to Sri Lanka.

In phytotherapy, thebark, pipe or stick of cinnamon is anti-asthenic and stimulates the immune system.

The cinnamon sticks will be also recommended in cooking to decorate your dishes.

Cinnamon or Cinnamomum verum is a shrub native to Sri Lanka.

In phytotherapy, the bark, pipe or stick of cinnamon is anti-asthenic and stimulates the immune system.

The cinnamon powder will also be recommended in cooking to decorate your dishes.