Mushrooms boost your immune system

C.I.P. Immunité Bio of the laboratory Dietaroma is a food supplement to support the body's natural defences.

This integral concentrate of high quality plants, based on Echinacea, elderberry, shiitake and thyme , is recommended in case of tiredness, winter cold, temperature changes

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The Cordyceps sinensis of Solaray is a fungus parasite of the caterpillar. It produces cordycepin which slows down the growth and the cellular division

Traditionally, it is very used in Chinese medicine

In phytotherapy, this mushroom is a powerful anti-oxidant and anti-asthenic, which allows it to be very effective in case of convalescence

The Defence Complex of the laboratory Floralpina is a food supplement that stimulates the immune system of dogs and cats.

This natural plant complex is particularly suitable for older, sickly animals, those who have undergone an operation or after an illness

L’ Hericium erinaceus or Lion's Mane of Solaray is recommended to stimulate memory and neuronal functions

On the other hand, it strengthens the mucous membranes of the intestine and stomach by creating a protective barrier against environmental toxins and allergens

The Maitake or Grifola frondosa of Solaray is an edible mushroom generally growing in America, Asia and Europe

Recommended to stimulate the immune system, Maitake is anti-oxidant and helps to fight against all types of stress by rebalancing emotions and mood.

The Reishi fermented or Ganoderma lucidum from Solaray is an edible mushroom that is mainly found in Europe

This mushroom increases the production of immune cells and strengthens the immune system. The food supplement Reishi has an anti-asthenic, anti-oxidant effect and strengthens the body in general

Fermented Shiitake (or Shitake, Lentinula edodes) from Solaray is an edible mushroom used as an immune stimulant and anti-asthenic

Considered as an anti-oxidant, it also helps to stimulate physical and intellectual tonus

The Sun Mushroom or Agaricus blazei of Solaray is a mushroom found mainly in tropical rainforests. Recently, it is cultivated in Asia and the United States

The food supplement Sun Mushroom from Solaray is recommended to stimulate the body and eliminate toxins and pollutants

The Reishi (Ganoderma lucidum) is considered in China as "the mushroom of immortality"

It is traditionally used as an immune system tonic and to soothe joint pain.

Hericium erinaceus is a mushroom with multiple virtues used in traditional Chinese medicine to promote the growth of brain cells

Hericimax is traditionally used for its immunostimulant properties.

Immufor from the laboratory SND Nature is a food supplement that supports the immune system.

This pack contains a judicious association of plants recommended in case of fatigue and decrease of the imminent defenses.

Immunity Bio of the laboratory Diétaroma is a food supplement to support thebody.

Thissynergy of phytotherapy (Shiitake, Thyme, Echinacea and Elder) is recommended for any adult, as a preventive measure, to stimulate the immune system, to prepare for a good winter and punctually to respond to a problem (cold, angina, flu ...).

Echinacea, Shiitake, Elderberry Thyme and Elderberry Dietaroma come from an organic and local network, they are 100% harvested in France.

The Immunity Mix Organic powder of Purasana is a mixture of 100% organic, vegetable and natural raw materials

The combination of acerola powder, baobab, camu-camu reishi and turmeric The aim of the combination of acerola, baobab, camu-camu, ether, is to strengthen immunity and limit fatigue.

Kombucha Turmeric Organic from the laboratory Purasana is a slightly carbonated fermented drink made from green tea.

The production of kombucha always involves tea leaves,water and sugar. The manufacturer then adds a symbiotic culture of bacteria and yeast (SCOBY) to the mixture. In order to develop good bacterial colonies, the SCOBY (or "mother") eats the sugar in the tea. Kombucha itself is not a source of sugar.

During fermentation, the polyphenols in the tea are transformed into organic acids, among other things. This gives the drink a slightly acidic taste. Another by-product is carbon dioxide, which makes kombucha fizzy.

The Longevity Complex of the Vit'all+ laboratory is a food supplement that supports the immune system.

Thanks to the combination of PQQ® and Ergoneine® , it participatesin cellular protection thanks to Astragale and Rosemary

Mushroom Mix Bio of the laboratory Purasana is a mixture of powder allowing the resistance of the body.

The reishi contributes to the natural immune system. Shiitake contains vitamin C and vitamin Dwhich contribute to the normal functioning of the immune system and reduce fatigue.Ashwagandha helps to relax and supports mental and physical well-being.

The girolle, the cepe de Bordeaux, the button mushroom, the trumpet mushroom, the oyster mushroom, as well as many species of edible mushrooms, common in the woods and even sold in the shops, will contribute to maintaining your health

Kombucha Fresh Ginger Organic from the laboratory Purasana is made from Kombucha Natural

This is one of the most aromatic and characteristic combinations of kombucha with ginger.

Kombucha is a fermented tea, an ancient beverage used for thousands of years. The benefits most often attributed to kombucha are improved digestion, more energy and a clear mind.