Probiotics for digestion

Acidophilus Plus from the laboratory Solaray is a food supplement contributing to the maintenance of the digestive flora.

Thanks to its prebiotics and probiotics this synergy maintains and rebalances the intestinal flora.

Enriched with carrot juice, this supplement is non-dairy and suitable for vegans.

Advanced 40 Plus Acidophillus from the laboratory Solgar is a food supplement that supports the digestive system.

This synergy contains 5 strains of probiotics, cultivated without dairy derivatives, 350 million micro-organisms per capsule.

It helps to rebalance the intestinal flora.

Solgar probiotics are guaranteed to be dairy-free, as the micro-organisms are grown on a carrot base (guaranteeing the absence of lactose and casein)
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Advanced Multi-Billion Dophillus from the laboratory Solgar is a food supplement that supports the digestive system.

This synergy contains 4 strains of probiotics, cultivated without dairy derivatives, 5 billion micro-organisms per capsule.

It helps to rebalance the intestinal flora.

Solgar probiotics are guaranteed to be dairy-free , as the micro-organisms are grown on a carrot base (guaranteeing the absence of lactose and casein) .

Be-Munitas Magnum from the laboratory Be-Life is a synergy of lactic ferments with 9 active strains, for maximum efficiency!

The concentration of good bacteria is even higher here than in Be-munitas+!

Be-Munitas + is a synergy of lactic ferments grouping together 9 active strains, for maximum effectiveness!

Be-Munitas +probiotics, with more than 33.3 billion lactic ferments, are a precious help to promote the vitality of your intestinal flora, stimulate your immune system and fight against digestive disorders

In a box of 60 capsules, more economical!

Be-Munitas + is a synergy of lactic ferments with 9 active strains, for maximum efficiency!

Be-Munitas +probiotics, with more than 33.3 billion lactic ferments, are a precious help to promote the vitality of your intestinal flora, stimulate your immune system and fight against digestive disorders

Bifibiol is a combination of 6 different strains of lactic ferments that have a positive effect on the gastrointestinal system, thus promoting transit

Bifibiolprobiotics, with more than 12 billion lactic ferments, are a precious help in case of stress on the digestive system or after a course of antibiotics for example

Bifibiol is a combination of 6 different strains of lactic ferments that have a positive effect on the gastrointestinal system, thus promoting transit

Bifibiolprobiotics, with more than 12 billion lactic ferments, are a precious help in case of stress on the digestive system or after a course of antibiotics for example

In a box of 60 capsules

Saccharomyces boulardii saccharomyces boulardii is a strain of tropical yeast discovered in 1923 by a French scientist Henri Boulard

This yeast is recommended in cases of diarrhea to restore the intestinal flora.

The probiotic Bifibiol Boulardii contains 8 billion Saccharomyces boulardii and is suitable for children and adults.

Bifibiol Junior is a combination of 6 different strains of lactic ferments that have a positive effect on the gastrointestinal system, thus promoting transit

This complex is ideal for children.

Bifibiol Vital is an association of 6 different strains of lactic ferments which stimulate transit by acting on the gastrointestinal system

Specially dosed for people over 50, Bifibiol Vitalprobiotics combine more than 12 billion lactic ferments with natural fibres, for maximum efficiency!

In boxes of 60 capsules

Bifibiol Vital is an association of 6 different strains of lactic ferments that stimulate transit by acting on the gastrointestinal system

Specially dosed for people over 50, Bifibiol Vitalprobiotics combine more than 12 billion lactic ferments with natural fibres, for maximum effectiveness!

The 10 Days Plus ferments of the laboratory San are food supplements that support the intestinal flora.

Based on acacia gum and rice flour, this synergy of probiotics contributes to the total regeneration and reseeding of the flora
during antibiotic treatment.

These probiotics have beneficial effects in skin disorders and chronic digestive disorders

The Daily Plus ferments of the laboratory San are food supplements that support the intestinal flora.

Based on acacia gum and rice flour, this synergy of probiotics contributes to the daily maintenance of the intestinal flora, to the improvement of digestion and to the daily prevention of digestive disorders.

The Junior Plus ferments of the laboratory San are food supplements that support the intestinal flora of children.

Based on acacia gum and rice flour, this synergy of probiotics is ideal for children's digestive problems

The Slim Plus ferments of the laboratory San are food supplements that support the intestinal flora.

Based on acacia gum and rice flour, this synergy of probiotics is ideal to accompany you in your weight loss

The Gummies Digestion of the laboratory Les Miraculeux is a food supplement that supports thedigestive system .

This synergy contains 4 probiotic strains specifically recognized for their beneficial action on the digestive system and the intestinal flora, as well asfennel and black carawayextract, allowing to facilitate digestion and to fight against the digestive disorders which can occur after the meals.

Imubiol is a combination of 9 different strains of lactic ferments that act positively on the gastrointestinal system, thus promoting its balance

The zinc the vitamins C and B6, the turmeric and shiitake contribute to the proper functioning of the immune system.

This synergy is ideal to restore the intestinal flora and stimulate the immune system.

1. Imubiol Magnum from the laboratory Be-Life is a combination of 9 different strains of lactic ferments that have a positive effect on the gastrointestinal system, thus promoting its balance.

Among the strong points of this unique formula, we also find zinc vitamins C and B6, glutamine turmeric and shiitake.

Kombucha Turmeric Organic from the laboratory Purasana is a slightly carbonated fermented drink made from green tea.

The production of kombucha always involves tea leaves,water and sugar. The manufacturer then adds a symbiotic culture of bacteria and yeast (SCOBY) to the mixture. In order to develop good bacterial colonies, the SCOBY (or "mother") eats the sugar in the tea. Kombucha itself is not a source of sugar.

During fermentation, the polyphenols in the tea are transformed into organic acids, among other things. This gives the drink a slightly acidic taste. Another by-product is carbon dioxide, which makes kombucha fizzy.