The Bird' s Tongue pepper or Capsicum frutescens is a fruit native to Mexico and the United States.

The pepper Languages of birds will be recommended in prevention of cardiovascular diseases and to fight against the infections of the winter.

Brown mustard or Brassica junicea is a herbaceous plant native to Asia.

In phytotherapy, the seeds are detoxifying, because they contain sinigrin.

The black mustard will be recommended to clean the body in case of intoxications.

Cardamom or Elettaria cardamomum is a perennial plant native to western India.

In phytotherapy, the fruit helps to balance the intestinal flora. It is also recommended in digestive disorders with spasms and pain.

The fruit of the cardamom is also an aromatic spice giving a lemony and peppery flavor to your dishes.

The Cassia of Indonesia or Cinnamomum burmanni is a shrub native to Indonesia.

In phytotherapy, the Cassiachips is anti-asthenic and stimulates the immune system.

The broken cassia will be also recommended in cooking to decorate your dishes.

Ciao Salt! Doux Bio from the laboratory Aromandise is a salt substitute.

This mixture of spices and vegetables (based on parsley, tomato, carrot, parsnip, pumpkin seeds, wild garlic, lovage...) replaces the hedonic effect of salt!

A tasty substitute to reduce the consumption of table salt, with delicate and umami notes!

Cinnamon or Cinnamomum verum is a shrub native to Sri Lanka.

In phytotherapy, thebark, pipe or stick of cinnamon is anti-asthenic and stimulates the immune system.

The cinnamon sticks will be also recommended in cooking to decorate your dishes.

Cinnamon or Cinnamomum verum is a shrub native to Sri Lanka.

In phytotherapy, the bark, pipe or stick of cinnamon is anti-asthenic and stimulates the immune system.

The cinnamon powder will also be recommended in cooking to decorate your dishes.

Clove tree or Syzygium aromaticum L. is a tree native to tropical regions.

In phytotherapy, its dried flower bud or more commonly the clove is used for its analgesic properties in rheumatic arthritis and tendonitis.

The clove, in the form of powder, is often used to decorate culinary preparations.

Coriander traditionally supports the digestive function and is traditionally used in difficult digestions and aerophagia.

Cubeb or Piper cubebais a spice from South East Asia.

From the same family as pepper, its taste is generally stronger. It is often used in curry powders.

Cumin or Cuminum cyminum is a herbaceous plant native to the Near East.

In herbal medicine, cumin seed powder is traditionally known to relieve digestive disorders.

It is ideal to accompany your dishes and certain cheeses.

The 100% natural organic Fenugreek oil macerate obtained by first cold pressing is rich in linoleic acids.

Toning both physically and mentally, Fenugreek is also used to promote digestion.

Used as a spice, its strong taste is very popular in Indian cuisine.

Galanga is of the same family as Ginger and shares with this plant digestive and tonic properties

Hildegarde de Bingen considered this plant as a "spice of life", and emphasized its anti-bacterial and fungicidal properties

This rhizome is widely used as a condiment in Southeast Asia.

Galanga is of the same family as Ginger and shares with this plant digestive and tonic properties

Hildegarde de Bingen considered this plant as a "spice of life", and put forward its anti-bacterial and fungicidal properties

This rhizome is widely used as a condiment in Southeast Asia.

Galanga is of the same family as Ginger and shares with this plant digestive and tonic properties

Hildegarde de Bingen considered this plant as a "spice of life", and put forward its anti-bacterial and fungicidal properties

This rhizome is widely used as a condiment in Southeast Asia.

The hot pepper or Capsicum frutescens is a berry from the herbaceous plant native to Mexico and the United States.

Hot pepper is traditionally recommended as an antibacterial and antiseptic for winter infections (colds, flu, etc.), as a diuretic, and also to prevent cardiovascular diseases.

Nutmeg or Myristica fragans is the seed of the nutmeg tree, native to tropical regions.

In phytotherapy, the seed has anti-inflammatory and antiseptic properties.

It also helps relieve respiratory ailments such as bronchitis, flu and other sore throats .

The Organic 4 Berries Blend contains black, white and green peppers and pink berries.

This blend is traditionally used in cooking to enhance dishes.

The black pepper tree or Piper nigrum is a liana native to India.

Traditionally, black pepper berries are recommended in case of digestive disorders (nausea, bloating, flatulence, constipation and lack of appetite).

On the other hand, they are very appreciated in cooking!

Cardamom or Elettaria cardamomum is a perennial plant native to western India.

In phytotherapy, the fruit helps to balance the intestinal flora. It is also recommended in digestive disorders with spasms and pain.

The fruit of the cardamom is also an aromatic spice giving a lemony and peppery flavor to your dishes.