Plants for good cholesterol

Alfalfa Bio from the Vit'all+ laboratory is a food supplement supporting the joint and circulatory systems.

Alfalfa, also known as alfalfa, naturally contains calcium. It promotes good cholesterol and reduces the discomfort associated with menopause (from 3 capsules per day).

Artichoke 2400 Bio of the laboratory Be-Life is a food supplement that supports the hepatic system.

Clogged liver, lazy intestines, diet too rich in fats... The time has come to use the natural properties of artichoke

Rich in active molecules such as cynarine (choleretic), nectarine (cholagogue) and luteolin (inhibits bad cholesterol), it has no equal in reactivating the hepato-biliary function, acting on cholesterol and blood triglycerides and lightening the digestive system.

With the help of vitamin B9, it limits the development of atheroma plaques in the arteries and takes care of the cardiovascular system.

The mother tincture of Artichoke Bio of the laboratory Herbiolys is traditionally used in digestive and circulatory disorders.

This organic plant extract, fresh and not frozen, is macerated in glass jars directly at the place of harvest (Origin France)

Be-Col 1400 from Be-Life is a combination of concentrated red rice extract, artichoke, Coenzyme Q10, L-Taurine and L-Carnitine

It is a natural and effective solution to help people with high cholesterol levels who want to limit the production of bad fats

Berberine of the laboratory Solaray is a food supplement contributing to normal blood sugar levels.

The root of Berberis aristata is a plant substance of interest in case of diabetes or high cholesterol or triglyceride levels.

This synergy Cholestegem GC06 of gemmotherapy and aromatherapy evacuates the fatty substances, stabilizes the rate of "good" cholesterol by reducing the bad and helps to balance the lipidic balance.

Cholestérol n°14 Bio by Equi-Nutri is traditionally used to maintain normal cholesterol levels.

In gemmotherapymaple, olive and rosemary buds help eliminate toxins and balance good cholesterol levels.

This mixture was elaborated by selecting plants known for maintaining cholesterol at normal levels (rosemary, lime tree sapwood, meadowsweet, chicory, dandelion).

Used against lack of appetite and anaemia, Fenugreek helps to properly manage sugar and cholesterol levels

Externally, it is used in certain skin disorders.

Garlic helps reduce irregularities in cholesterol and triglyceride levels.

Native to Central Asia, garlic has been cultivated and consumed for over 5000 years for its gustatory and nutritional qualities (amino acids, minerals, vitamins, sulphur compounds).

Beyond its gustatory and nutritional qualities, garlic
is considered a panacea throughout the world.

Guggul from the Ayur-Vana laboratory is a food supplement that helps maintain healthy cholesterol levels.

In Ayurvedic medicine, Guggul is a reference for targeting bad cholesterol.

Guggul of the laboratory Samskara is a food supplement contributing to the well-being of the body and mind.

This ayurvedic plant is traditionally recommended to support the digestive system.

Guggul of the laboratory Samskara is a food supplement contributing to the well-being of the body and mind.

This ayurvedic plant is traditionally recommended to support the digestive system.

Lecithin 1360mg of the laboratory Solgar is a food supplement allowing the good functioning of the brain.

1360 mg of soy lecithin provide a natural source of phospholipids, choline, inositol and phosphorus

Flaxseed oil from the laboratory Solgar is a food supplement contributing to the well-being of the circulatory system.

This cold-pressed flaxseed oil provides an important source of omega-3 vegetablefatty acids, mainly alpha-linolenic acid (ALA).

Liporyz of the laboratory LT Labo is a dietary supplement that helps maintain normal cholesterol levels.

This innovative synergy is based onrice bran oil(Oryza Sativa), 100% vegetable origin. This rice bran oil is the richest food in gamma oryzanol, specific lipids of the phytosterol family (or plant sterols); these nutrients are found almost exclusively in this vegetable oil.

Phytosterols contribute to the maintenance of normal cholesterol levels. The beneficial effect is obtained by consuming at least 800 mg of plant sterols daily. 3 Liporyz capsules provide 63% of these, with the rest coming from food.

The organic red rice yeast of the laboratory Be-Life is associated with garlic and artichoke, in order to participate effectively in the protection of the cardiovascular system

This combination is traditionally known to act on the level of cholesterol

Monascus purpureus is a microscopic fungus traditionally cultivated in China for centuries. It is more commonly called "Red yeast rice", it is more commonly known as the yeast that covers it.

It provides an effective aid to circulation and well-being, without harmful side effects

The monacolin K in red yeast rice helps maintain normal cholesterol levels.

Rice Bran Oil 1000mg + Q10 30mg from the Vit'all+ laboratory is a food supplement that helps maintain normal cholesterol levels.

Rice Bran Oil provides Omega 3, 6 and 9. The oleic and linoleic acids contribute to the maintenance of a normal cholesterol level

Sacha Inchi of the laboratory Bioligo is a food supplement composed of a capsule of vegetable origin and pure Sacha Inchi (or Inca Inchi) oil, resulting from organic farming, and certified Novel Food.

Sacha Inchi oil is the most concentrated vegetable source of Omega 3 currently available on the European food market. Used by the Incas for its high content of omega 3, omega 6, omega 9 and vitamin E It is traditionally reputed to reduce hypertension and cholesterol.

Omega 3, 6 and 9 are polyunsaturatedfatty acids naturally present in Sacha Inchi oil. Replacing saturated fats with unsaturated fats in the diet helps maintain normal cholesterol levels (monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) are unsaturated fats).