Breuss Kidney Cure - Herbal Tea 160g

Description:
The Breuss cure was developed in the 1970s by an Austrian therapist, Rudolf Breuss, who was born at the end of the 19th century and died at the age of 91 in 1990

The Breuss cure is a kind of prolonged fasting in which only certain liquid foods are consumed. It is therefore less difficult to follow than a strict fast.

As in the case of fasting, the Breuss cure will cleanse the body.

Breuss kidney tea is only to be taken during the first three weeks of the cure, half a cup in the morning on an empty stomach, half a cup in the afternoon and half a cup before bedtime.

Composition:
Horsetail cut aerial part(Equisetum arvense), stinging nettle cut leaf(Urtica dioica), Knotweed cut aerial part(Polygonum aviculare) and St. John's wort cut flowering top(Hypericum perforatum).

Preparation
Infuse 10 min. at a rate of one pinch of the mixture for two cups of hot water.
Filter.
Recover the plants of the preparation on which you pour again two cups of hot water.
Protez to boil still 10 min. Filter.
Reunite the two herbal teas in one.

Drink half a cup in the morning on an empty stomach, half a cup in the afternoon and half a cup before bedtime.

Contra-indications:
Do not exceed 3 weeks of use of this Breuss kidney tea

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Packaging:
160 grams sachet.

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