Angelica - Chopped Root 100g - Herbal Tea from Angelica archangelica L.

Description:
Angelica root has a favourable effect on digestive disorders. It will thus help the organism to expel the gases produced by the badly absorbed food.

Very good antispasmodic, Angelica will also be used whenever the nervous factor is involved and during difficult menstruation.

It should be noted that the Angelica root enters the composition of the lemon balm water.

Common names :
Angelica, Angelica officinalis, True Angelica, Archangelica, Wood Angelica, Archangelica, Bohemian Angelica, Garden Angelica, Meadow Angelica, Wild Angelica, Angelica herb, Holy Ghost herb, Holy Ghost root, Imperial herb.

Latin name:
Angelica archangelica L.

Family :
Apiaceae.

Part used:
Root.

Preparation:
Angelica root is prepared as an infusion of 30 grams per liter of water.
Drink one cup after each meal.

Tip:
To make angelica wine, macerate 60 g of root in 1 liter of white wine for 4 weeks.


Contra-indications:
Pregnancy.
Do not expose to the sun because it is a photosensitizing plant.
Take anticoagulants.

Conditioning:
Sachet of 100 grams.

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The councils, information, recommendations, properties, indications, posologies, precautions of use etc. are provided only as information.