Mint-Safran Organic Tea - Ardennes Green Tea 50 grams - Le Safran

Description:
A marriage that could not take place: the organic green tea mint-safran, national drink in North Africa

This tasty blend of delicate green tea and mint (30%) is ideal for refreshment!

Usage:
Daytime. Low tea content.
75°C 3 min

Guarantees:
Harvest time: Harvested in spring-summer
Harvesting technique: Hand picked
Manufacturing process: Harvesting, wilting, rolling, drying, sieving, blending and packaging
Fermentation rate: 0% fermentationComposition

:
Green tea*, sweet mint* 30%, 0.35% saffron*
*Organic farmingLabels

:


Packaging:
Reclosable bag of 50 grams

The brand :
Delphine Liegeois has been growing saffron since 2009 ; she started with a hundred bulbs planted, then a thousand, then thousands, in order to test her recipes and to offer you high quality products.
This love for saffron makes her culture one of the largest saffron farm in Champagne-Ardenne!
We guarantee you a quality saffron:
- The flowers are picked for the most part at daybreak, when the flower is still closed, so that no residue is incorporated.
- Each flower is delicately opened and with the help of a small curved scissor, the three filaments are cut at their base. We keep only the red part of the filaments.
- The filaments are placed on a sieve to remove any impurities or floral remains.
- The sieve is placed in a thin layer on the cooking plates of our electric dehydrator, designed for this purpose. The saffron must lose 80% of its weight, so it is weighed before and after drying.
- Then, it is weighed thanks to an approved and controlled scale each year, before being stored in the various containers which will be used for its marketing.

Discover all the herbal teas!