Organic Bee Bread - Fiber & Protein 50g - Propolia

Description:
The Bread of Bees Bio of the laboratory Propolia is a energy and nutritional source without gluten and without preservatives.

This synergy of balls of pollenof honey andenzymesshaped by the bees is naturally fermented within the hive.

Usage:
1 half teaspoon (2 g) per day, to be taken pure or mixed with a little honey or in a compote.
Supplementation period of 15 days, to be renewed if necessary.

Precautions for use :
Not recommended for people allergic to hive products.
Store in a dry place, away from heat and light.

Composition:
100% fermented pollen*.

*Ingredients from Organic Agriculture

Nutritional values for 100g :
Energy: 1625 kj / 386 kcal
Fat: 8.2 g
of which fatty acids saturated : 3.7 g
Carbohydrates: 52 g
of which sugars: 26 g
Fibers food : 9.1 g
Protein: 22 g
Salts
Labels:


Packaging:
Glass jar of 50 grams.

Brand:
Created in 1979 by a family of beekeepers, the Propolia laboratory is the pioneer of a specialized and unique know-how: the extraction and purification of propolis. Propolis extracts (liquids and powders), whose quality is recognized by many laboratories, have thus become the active base of a large number of our well-being, hygiene and cosmetic products.

Propolia has always offered formulations rich in natural active ingredients by mixing plant ingredients with the treasures of the hive: Propolis, Honey, Royal Jellypollen and Beeswax. Since 2007, they have chosen to develop certified organic and biodiversity-friendly products, formulated to meet a demand that is increasingly concerned about environmental issues.

Located in the heart of the Hérault region, right next to the magnificent natural site of the Salagou lake, Propolia has been working for more than 40 years to enhance the work of the bee, from design to production and packaging, right up to shipping. The possibilities offered by the beehive and nature are infinite and we are committed to offering you all the benefits, without concession.