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The Junior Plus ferments of the laboratory San are food supplements that support the intestinal flora of children.
Based on acacia gum and rice flour, this synergy of probiotics is ideal for children's digestive problems
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Description
The Junior Plus ferments of the laboratory San are food supplements that support the intestinal flora of children.
Based on acacia gum and rice flour, this synergy of probiotics is ideal for digestive disorders in children
Usage:
1 stick (1.4 g) per day diluted in a glass of water or fruit juice. Take on an empty stomach.
Composition:
Bulking agent: Gum acacia. Rice flour (Oryza sativa), Lactobacillus acidophilus (0.1×109 CFU/stick), Bifidobacterium longum (0.1×109 CFU/stick), Lactobacillus casei (0.1×109 CFU/stick), Lactobacillus reuteri (0.1×109 CFU/stick), Streptococcus thermophilus (milk) (0.1×109 CFU/stick), Bifidobacterium breve (0.1×109 CFU/stick), Bifidobacterium animalis ssp.Lactis (0.1×109 CFU/stick).
Energy value:
12,45 kJ (2,97 kcal) - Fat: 0,0 g (of which saturated fatty acids 0,0 g) - Carbohydrates. Fat: 0.17 g (of which sugars: 0.0 g) - Dietary fibre: 1.08 g - Protein: 0.03 g - Salt: 0.02 g
Special precautions:
Do not exceed the daily dose indicated. Not a substitute for a varied and balanced diet or a healthy lifestyle.
Keep out of reach of young children. Store away from heat, moisture and light.
This food supplement is not a medicine.
Packaging:
Box of 20 sachets.
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The advice, information, recommendations, properties, indications, dosage, precautions for use etc. are provided for information purposes only.
The SAN Probiotics laboratory offers a unique and innovative range of probiotic products with a difference. Their strains of human origin have proven their effectiveness in reaching the large intestine, which is the true destination of any probiotic product.
The human strains are naturally present in the human intestinal flora, from which they were taken in order to be in our products. These bacteria have the particularity of being naturally adapted to our metabolism, of being better assimilated and better adapted to our body.
They instinctively cling to the intestinal mucosa and colonize the ENT sphere (ear, nose and larynx) in only 24 hours unlike animal strains.
These strains are resistant to gastric acid and bile salts. So these strains survive passage through the stomach and small intestine - eliminating the need to use "gastro-resistant" capsules and allowing us to use vegetable capsules instead.
Their ISO 22000 and GMP manufacturing process preserves the integrity of the strains during production, hence their high survival rate when they finally reach the large intestine.
These strains are active at 37° C and have a shelf life of over 2 years, which means they will survive transportation and storage and do not need to be refrigerated.
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Wed. | 08h00 - 18h00 |
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Sat. | Fermé |
Sun. | Fermé |