Dill - Essential oil of Anethum graveolens 10 ml Pranarôm

Dill - Anethum graveolens

Aromatic molecules :
Limonene, carvone.

Distilled part:
The fruit.

Description:
The dill is a perennial plant native of the Near East which resembles much the fennel, the taste being on the other hand completely different because deprived of the aniseed perfume of the fennel

This essential oil is mainly used for its digestive and antispasmodic properties.

Properties:
- Carminative.
- Cholagogue.
- Digestive.
- Antispasmodic.




Use:
External use

Special precautions:
May be fatal if ingested and if entered into the respiratory tract.
May cause skin allergy.
Keep out of reach of children.
Do not apply undiluted to skin.
Do not ingest.
IF SWALLOWED: Call a POISON CENTER or doctor immediately. DO NOT induce vomiting.
IF ON SKIN: Wash with plenty of soap and water.
Keep away from heat and light.

Packaging:



















Dropper bottle of 10 ml.

The brand :




















Pranarôm International is a family laboratory that has become a leader in the field of scientific aromatherapy. Based in Belgium, Pranarôm International is a serious reference in the field ofessential oils of chemotyped quality throughout Europe and the four corners of the world where its aromatherapy products are distributed.

Directed since 1991 by Dominique Baudoux, a world-renowned aromatologist pharmacist, the company Pranarôm wishes to develop aromatherapy with all the scientific rigor that this discipline deserves. It is the strict working methodology of its teams and its spirit of aromatic innovation that make Pranarôm the preferred partner ofessential oil lovers.

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The advice, information, recommendations, properties, indications, dosage, precautions for use etc. are provided for information purposes only.