Baking Soda - Food Grade 500 grams - Nature et Partage

Description
Baking soda or sodium hydrogen carbonate has been used since ancient times by the Egyptians in their embalming rituals. It is a mineral that was formed by the evaporation of certain salt lakes

Since 1791, baking soda has been harvested from brackish waters, filtered and then synthesized to obtain a white powder

Nature & Partage 's baking sod a is a natural product that can be used fororal hygiene, as a whitening and refreshing toothpaste, for body care, to relieve itching and relax hot feet .

Usage
In its food quality, baking soda is appreciated for the relief of various small daily concerns:

- Oral hygiene: used in mouthwash, it refreshes the breath and contributes to eliminate the unpleasant odors with acidic origins (garlic, onion) or strongly basic (fish). Baking soda is also useful to whiten teeth by progressively eliminating stains caused by coffee, tea and cigarettes. Finally, it can be used as a toothpaste and effectively clean toothbrushes and dentures.

- Relaxation and well-being: when diluted in hot bath water, baking soda leaves the skin feeling smooth and supple

- In foot bath, it is good for hot feet. It is also used in case of itching: use a compress of diluted bicarbonate or a paste (mix 2 to 3 measures of bicarbonate to 1 measure of water) that you will leave 5 minutes on the affected area before rinsing.

Precautions for use
Contains 27.4% sodium, do not ingest in case of heart disease and kidney dysfunction, keep out of reach of children.

Packaging
Sachet of 300 grams.

The advice, information, recommendations, properties, indications, dosage, precautions for use etc. are provided for information purposes only.