Organic Ginger Kombucha - Detox 330 ml - Purasana

Description:
Fresh Ginger Kombucha with organic ginger of the laboratory Purasana is made from Kombucha Natural

This is one of the most aromatic and characteristic combinations of kombucha with ginger.

The kombucha is a t hey fermented an ancient drink that has been used for thousands of years. The benefits most often attributed to kombucha are a better digestion, more energy and a clear mind.

The history of Kombucha :
The fungus grows in a tea infusion and converts sugar into organic acids and carbon dioxide through a natural fermentation process. It also produces a host of other substances that are beneficial to the environment purifying and nourishing for the human bodysuch as gluconic acid, lactic acid and folic acid
The final mixture obtained is rich in b vitamins and has a wide variety of probiotics (beneficial bacteria Lactobacillus acidophilus and s.Boulardii).
Kombucha is a firming teaKombucha is an ancient decoction that has been used for thousands of years. Among the virtues most often attributed to Kombucha are improved digestion, increased energy and clarity of mind.

Kombucha is much more than a simple drink. Its unique flavor makes it a real delight and natural ventilation tingles in your throat, reminding you of the magic that is happening.
The origins of Kombucha go back many centuries. In the year 250 BC, members of the Yuan Dynasty of China consumed a fermented tea drink. They called it the elixir of immortality. Several centuries later, in Russia, it was called "tea kvass". In Austria it was called "kombuher", and in America, kombucha, but many people know it as "Manchurian mushroom". Wherever you find it, its name can be translated as "kombuher"miracle mushroom». In Japanese, kombucha means tea (cha) with algae (kombu).

Properties :
- Detoxifies.
- Balances the metabolism.
- Contributes to slimming.

Use:
Do not shake. Drink preferably cool. A deposit is normal.

Composition:
Infusion of green tea and ginger (filtered water + tea blend), cane sugar (transformed during fermentation), kombucha cultures (bacteria and yeast).
Unpasteurized, carbonated, live organic beverage produced by careful fermentation.

Special precautions :
Not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of young children. Do not exceed the recommended dose. Do not use during pregnancy and breastfeeding

Label:


Packaging:
Bottle of 330 ml.

Frequently asked questions :
What is authentic Kombucha?
Authentic Kombucha is a green tea, fermented with a "scoby" (Symbiotic Culture Of friendly Bacteria and Yeasts)
Sugar is used as food for this "Scoby". The process has been passed down from generation to generation for over 2200 years.

What makes Kombucha unique?
Purasana Kombucha Drink is made only from certified tea, natural herbs and fruit pieces.

Does Kombucha contain sugar?
Each authentic kombucha is prepared from tea, water and sugar. Most of this sugar is consumed by the yeast and bacteria during the fermentation process before bottling, so a small amount of sugar remains in the drink.

Why drink Kombucha?
Kombucha is an amazing drink that can be enjoyed at any time of the day.
Open the bottle, pour yourself a glass and escape for a few seconds to relax. If the drink is too carbonated, shake the glass a few times. Carbonated and healthy, Kombucha is ready to take care of you.

Why is Kombucha packaged in a dark bottle?
Kombucha is packaged in a dark bottle to protect the probiotics from ultraviolet rays or the harmful fluorescent light that comes from household refrigerators.

Why does a deposit remain in the bottom of the bottle?
During the second fermentation, which takes place after bottling, the yeasts "eat" the oxygen in the bottle and settle at the bottom
The presence of a slight deposit proves that you are drinking what you paid for: a healthy, naturally fermented beverage.

I sometimes notice a slight difference in acidity and carbonation. Is this normal?
Kombucha is a drink that is not containing neither preservatives nor stabilizers. The physicochemical process that it undergoes during the various stages is complex and varied. This is why you may sometimes notice differences. This can be explained by the storage in the store or at home. In any case, these changes do not alter the quality of the drink or the pleasure of making it your health ally.

How much Kombucha should I drink?
Each person has to estimate this amount personally. Listen to your body.
If you are new to this healthy drink, we recommend that you allow your body to get used to its purifying effect. Drink 100-150 ml twice a day.
After a few days, you can enjoy more. Kombucha is a healthy drink, and its greatest drink 1.5 litres daily
Your body can only benefit from this.

Why is kombucha good for my body?
Kombucha is an organic source of live prebiotic enzymes that are particularly beneficial for healthy digestion.

Can pregnant or nursing women consume kombucha?
Like other purifying products, kombucha is not suitable for pregnant or nursing women.

What happens if I leave a bottle of Kombucha in a warm place?
Kombucha is a living drink, and you should treat it with care. Store it in a cool, shady place, preferably in the refrigerator.
Warm bottles tend to contain more gas. We recommend that you enjoy the drink chilled and store opened bottles in the refrigerator.

Does Kombucha contain caffeine?
The amount of caffeine it contains is negligible, less than 5 mg

Click here for a list of products Purasana.

The advice, information, recommendations, properties, indications, dosage, precautions for use etc. are provided for information purposes only.