Description With an amazing volume it consists of buds and the first two leaves of the stem. Flowery scents envelop an infusion whose colours are reminiscent of muscatel. On the palate, the flavour is light, almost sweet, and lets woody aromas escape. The pearl of Baï Mu tan, it expresses all the subtleties and freshness of white tea.
Preparation: Recommended brewing time: 7 to 20 minutes.
Best enjoyed in the afternoon. Suggestion: a square of chocolate. Qualities: finesse, beauty, buds, flowery.