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The book Fleurs à Croquer AROMANDISE is a country guide that will help you cook with flowers!
Used for ages in gastronomy, they are now back in fashion and are invited in your daily dishes, to give them that colourful, floral and romantic touch, whether they are savoury or sweet!
But how to cook them?
(Re)discover flowers, try recipes and get advice from chefs who have already tamed them in their kitchens!