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The Slim Plus ferments of the laboratory San are food supplements that support the intestinal flora.
Based on acacia gum and rice flour, this synergy of probiotics is ideal to accompany you in your weight loss
Description
The Slim Plus ferments of the laboratory San are food supplements to support the intestinal flora.
Based on acacia gum and rice flour, this synergy of probiotics is ideal to help you lose weight
Use:
2 sticks per day on an empty stomach, to be diluted in a glass of water.
Composition:
Bulking agent: Gum acacia. Lactobacillus gasseri (1.5×1010 CFU/2 sticks), Rice flour (Oryza sativa), Lactobacillus rhamnosus GG (1.5×1010 CFU/2 sticks).
Energy value :
Energy values: 28,99 kJ (6,92 kcal) - Fat: 0,0 g (of which saturated fatty acids: 0,0 g) - Carbohydrates. Fat: 0.59 g (of which sugars: 0.02 g) - Dietary fibre: 1.94 g - Protein: 0.17 g - Salt: 0.03 g
Special precautions:
Do not exceed the indicated daily dose. Not a substitute for a varied and balanced diet or a healthy lifestyle.
Keep out of reach of young children. Keep away from heat, moisture and light.
This food supplement is not a medicine.
Packaging:
Box of 20 sachets.
Discover the probiotics section of the herbalist shop!
Click here to obtain the list of products San.
The advice, information, recommendations, properties, indications, dosage, precautions for use etc. are provided for information purposes only.
The SAN Probiotics laboratory offers a unique and innovative range of probiotic products with a difference. Their strains of human origin have proven their effectiveness in reaching the large intestine, which is the true destination of any probiotic product.
The human strains are naturally present in the human intestinal flora, from which they were taken in order to be in our products. These bacteria have the particularity of being naturally adapted to our metabolism, of being better assimilated and better adapted to our body.
They instinctively cling to the intestinal mucosa and colonize the ENT sphere (ear, nose and larynx) in only 24 hours unlike animal strains.
These strains are resistant to gastric acid and bile salts. So these strains survive passage through the stomach and small intestine - eliminating the need to use "gastro-resistant" capsules and allowing us to use vegetable capsules instead.
Their ISO 22000 and GMP manufacturing process preserves the integrity of the strains during production, hence their high survival rate when they finally reach the large intestine.
These strains are active at 37° C and have a shelf life of over 2 years, which means they will survive transportation and storage and do not need to be refrigerated.
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Sat. | 10h00 - 19h00 |
Sun. | Fermé |
Mon. | 08h00 - 18h00 |
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Wed. | 08h00 - 18h00 |
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Fri. | 08h00 - 18h00 |
Sat. | Fermé |
Sun. | Fermé |