Mycotherapy - Mushroom Medicine 188 pages - Alain Tardif
The girolle, the cepe de Bordeaux, the button mushroom, the trumpet mushroom, the oyster mushroom, as well as many species of edible mushrooms, common in the woods and even sold in the shops, will contribute to maintaining your health
Description: Mushrooms are used in China and Japan as foods of long life, prolonged youth, and general tonus such as Shiitake(Lentinus edodes). And yet in the West, the mushroom remains the poor relation in the field of natural care. The chanterelle, the cepe de Bordeaux, the mushroom of Paris, the trumpet of the dead, the oyster mushroom, while many species of edible mushrooms, common in the woods and even commonly sold in the shops, will help maintain your health.
Book of 188 pages.
The author Alain Tardif has been a naturopath since 1996, after studying naturopathy for three years with Robert Masson. He discovered a holistic approach based on the study of the relationship between energy and matter, which led him to a ternary vision of the human being and his health, according to knowledge that goes back to the highest antiquity, and which therefore relies on the most fundamental bases of our knowledge (Pythagoras, the Essenes, Ayurveda, Druid knowledge).
However, through his scientific studies, Alain Tardif has also incorporated the most modern knowledge in the fields of physiology, cellular biology and anatomy into his naturopathic teaching. Alain Tardif's naturopathic method is therefore a method that brings together the experience of the most renowned naturopaths, his own experience, modern knowledge and the knowledge of the Ancients.
Alain Tardif has also written several books, an interactive health cooking software and created several lines of plant-based products.